Bbq Chicken

$

Bbq Pork

$

Crying Tiger

$

Crispy Tofu Salad

$

Yummy Beef

$

Chicken Larb

$

Prawn Salad

$

Salmon Thai Salad

$

Seafoods Salad

$

Snow Pea Prawns

$

Golden Pumkinstir

$

Oyster Sauce

$

Cashew Nut Sauce

$

Ginger & Shallots Sauce

$

Sweet & Sour Sauce

$

Peanut Sauce

$

Garlic & Pepper Sauce

$

Chilli Basil Sauce

$

Jasmine Rice

$

Garlic Rice

$

Coconut Rice

$

Peanut Sauce With Rice

$

Egg Fried Rice

$

Sticky Rice

$

Roti

$

Salt & Pepper Fish Stack

$

Chilli Basil Fish Fillet

$

Choo Chee Fish Fillet

$

Ginger & Shallots Fish

$

Wrapped Sticky Rice

$

Sticky Rice With Mango

$

Chicken & Prawns Omelette

$

Seafood Cha Cha

$

Grilled Salmon With Sweet & Sour Sauce

$

Prawns Sam Ros

$

Soft Shell Crab With Garlic & Pepper Sauce

$

Sizzling Seafood

$

Ho Mok Talay

$

Ka Na Moo Krob

$

Ka Pao Moo Krob

$

Chilli Jam Pork Belly

$

Duck Delight

$

Honey Ginger Duck

$

Crispy Roasted Duck With Chilli Basil Sauce

$

Red Duck Curry

$

Roasted Duck Salad

$

Massaman Beef Curry..18.90

$

Red Duck Curry

$

Jungle Curry

$

Red Curry

$

Green Curry

$

Panang Curry

$

Yellow Curry

$

Egg

$

Vegetables

$

Chicken

$

Prawn

$

Cashew Nuts

$

Thai Kitchen By Paula’s menu at Shop 15/360 Kingsway, Caringbah, is a true celebration of authentic Thai flavors, thoughtfully curated to satisfy both adventurous palates and comfort-seeking diners. The BBQ selection stands out immediately, featuring fragrant and smoky BBQ Chicken, tender BBQ Pork, and the irresistibly spicy Crying Tiger - a crowd favorite for meat lovers. The Salad section brings refreshing balance, with highlights like the crispy yet light Crispy Tofu Salad, tangy Yummy Beef, and the vibrant Chicken Larb Prawn Salad, while the Salmon Thai Salad combines freshness with a hint of indulgence.

For those craving a stir-fried experience, dishes such as Snow Pea Prawns, Golden Pumpkin Stir, and the trio of flavorful sauces - Oyster Sauce, Cashew Nut Sauce, and Ginger & Shallots Sauce - deliver the perfect harmony of spice, aroma, and texture. Complementing these mains are comforting Sides like Jasmine Rice, Garlic Rice, Coconut Rice, Peanut Sauce with Rice, and the ever-popular Egg Fried Rice, ideal for soaking up every drop of sauce.

The Chef’s Special selections elevate the experience with creative flair: from the hearty Chicken & Prawns Omelette to the zesty Seafood Cha Cha and the beautifully plated Grilled Salmon with Sweet & Sour Sauce. The Prawns Sam Ros and Soft Shell Crab with Garlic & Pepper Sauce showcase Paula’s mastery of balancing sweet, sour, and savory notes.

For those who adore crispy textures, the Crispy Pork Belly dishes - Ka Na Moo Krob, Ka Pao Moo Krob, and Chilli Jam Pork Belly - are indulgent must-tries. Meanwhile, the Duck Favourites like Duck Delight, Honey Ginger Duck, and Red Duck Curry add richness and depth, especially when paired with rice. Finally, no Thai meal is complete without dessert - the Wrapped Sticky Rice and the iconic Sticky Rice with Mango make for a perfectly sweet ending.

Overall, Thai Kitchen By Paula’s menu is an artful mix of traditional Thai comfort and modern creativity, offering exceptional value and an unforgettable dining experience.